“After the cows are milked” YANA day 79 of 100

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Continuing on from yesterday we follow the progress of the milk from the Montbéliard cows. Graham the production manager and his team of 20 is seen here ladling the curds into the cheese moulds in the initial stages of making the baron Bigod cheese. Rather than explain the process here I thoroughly recommend the video on Fen Farm dairies linked here.

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